I used Kanten (agar agar powder) to firm up the Kabocha (Japanese Squash). Kanten contains a lot of ...

This looks like tofu, but is a cheesecake. LoL I once served this as a side dish and fooled my da...

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This is the No.1 Cold Tofu, which was ranked the 1st on Lettuce Club's website before! http://create...

What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe th...

Watermelon is a rich source of water. This sangria is not only refreshing but it will help prevent d...

Many people asked me for an easy bento recipe, so this is the one! When Lady Gaga came Japan in J...

Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or...

Thin slices of cucumber adds nice texture to the soft wakame salad. You can season it with the dress...

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